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Tuna Casserole , GF SF Low Carb Dairy Free - Recipe and Nutrition Facts
78

Tuna Casserole, GF, SF, Low Carb, Dairy Free Recipe

Tuna Casserole, GF, SF, Low Carb, Dairy Free has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Casserole, GF, SF, Low Carb, Dairy Free has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat47%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C8.4 mg14%
Vitamin D269.6 IU67.4%
Vitamin E2.4 mg8%
Thiamin9.7 mg647%
Riboflavin9.8 mg577.9%
Niacin78.1 mg390.3%
Vitamin B610.3 mg512.6%
Folate43.2 mcg10.8%
Vitamin B1214 mcg234%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron4.4 mg24.5%
Magnesium22.8 mg5.7%
Phosphorus74 mg7.4%
Potassium857.1 mg24.5%
Sodium831.4 mg34.6%
Zinc3.6 mg24%
Copper0.18 mg9.2%
Manganese0.2 mg9.8%
Selenium172 mcg245.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber7.6 g30.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55 g110%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.7 g42.6%
Saturated Fat6 g30%
Monounsaturated Fat13.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 499 Calories from Fat 0

% Daily Value *

Total Fat 27.7 g 42.6%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 129.4 mg 43.1%

Sodium 831.4 mg 34.6%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 7.6 g30.4%

Sugars 0.7 g

Protein 55 g 110%

Vitamin A 10.4% Vitamin C 14%

Calcium 3.7% Iron 24.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1756102 Embed Table:

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