Tuna and white bean sandwich has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna and white bean sandwich has been given a composite ranking of 76, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 12% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 553.4 mg | 15.8% | ||
Sodium | 875.3 mg | 36.5% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 1.7 mg | 83.6% | ||
Selenium | 32.6 mcg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 875.3 mg 36.5%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 12.3 g49.2%
Sugars 0.4 g
Protein 26.7 g 53.4%
Vitamin A 3.8% Vitamin C 10.5%
Calcium 8.7% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 22.2 g | Carbs 15.8 g | Fat 4 g
Per Serving | Calories 179
Protein 11.6 g | Carbs 24.7 g | Fat 4.3 g
Per Serving | Calories 374
Protein 38.8 g | Carbs 43.1 g | Fat 5.4 g
Per Serving | Calories 270
Protein 22.5 g | Carbs 23.1 g | Fat 9.9 g
Per Serving | Calories 180
Protein 12.9 g | Carbs 4.1 g | Fat 12.3 g
Per Serving | Calories 276
Protein 24.2 g | Carbs 13.4 g | Fat 13.6 g
Per Serving | Calories 272
Protein 29.4 g | Carbs 5 g | Fat 16.5 g
Per Serving | Calories 337
Protein 16 g | Carbs 19.3 g | Fat 21.7 g