Tuna and Tomato Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna and Tomato Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 22% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 22.4 mg | 112.2% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 4.7 mcg | 77.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 770.7 mg | 22% | ||
Sodium | 529.3 mg | 22.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 125.4 mcg | 179.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 529.3 mg 22.1%
Total Carbohydrates 6 g 2%
Dietary Fiber 2.1 g8.4%
Sugars 3.6 g
Protein 41.4 g 82.8%
Vitamin A 40.3% Vitamin C 43.2%
Calcium 2.7% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 24.5 g | Carbs 57.7 g | Fat 7.2 g
Per Serving | Calories 233
Protein 25.9 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 205
Protein 22.1 g | Carbs 11.6 g | Fat 8.3 g
Per Serving | Calories 325
Protein 49.7 g | Carbs 10.3 g | Fat 8.3 g
Per Serving | Calories 388
Protein 15.4 g | Carbs 51.5 g | Fat 12.6 g
Per Serving | Calories 385
Protein 45.5 g | Carbs 6.3 g | Fat 19 g
Per Serving | Calories 385
Protein 58.9 g | Carbs 8.3 g | Fat 11.9 g
Per Serving | Calories 345
Protein 22.5 g | Carbs 18.5 g | Fat 20.8 g