Roasted halibut with grapefruit fennel salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted halibut with grapefruit fennel salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 45% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 29.5 mg | 49.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 12.2 mg | 60.8% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 2.3 mcg | 38.4% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 188 mg | 47% | ||
Phosphorus | 489 mg | 48.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 767.1 mg | 32% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 79.7 mcg | 113.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 69 mg 23%
Sodium 767.1 mg 32%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 45.5 g 91%
Vitamin A 14.1% Vitamin C 49.2%
Calcium 12.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 60.5 g | Carbs 0.2 g | Fat 16.3 g
Per Serving | Calories 444
Protein 48.2 g | Carbs 32.1 g | Fat 14.3 g
Per Serving | Calories 165
Protein 22.1 g | Carbs 6 g | Fat 5.5 g
Per Serving | Calories 108
Protein 12.4 g | Carbs 7.4 g | Fat 3 g
Per Serving | Calories 403
Protein 22.7 g | Carbs 59.2 g | Fat 8 g
Per Serving | Calories 318
Protein 30.2 g | Carbs 3.9 g | Fat 20.3 g
Per Serving | Calories 388
Protein 15.4 g | Carbs 51.5 g | Fat 12.6 g
Per Serving | Calories 249
Protein 41.4 g | Carbs 6 g | Fat 5.8 g