Tuesday night Pepper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Tuesday night Pepper has been given a composite ranking of 64, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 175.6 mg | 292.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 377 mg | 10.8% | ||
Sodium | 385 mg | 16% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 385 mg 16%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3.6 g14.4%
Sugars 6.7 g
Protein 19.3 g 38.6%
Vitamin A 25.3% Vitamin C 292.6%
Calcium 2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 12.5 g | Carbs 43 g | Fat 0.8 g
Per Serving | Calories 260
Protein 17.4 g | Carbs 26.3 g | Fat 9.7 g
Per Serving | Calories 117
Protein 8.8 g | Carbs 12.4 g | Fat 4.3 g
Per Serving | Calories 252
Protein 6.1 g | Carbs 38.1 g | Fat 8.7 g