T's Favorite Spaghetti Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for T's Favorite Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 2 mcg | 33% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 931.8 mg | 26.6% | ||
Sodium | 845.3 mg | 35.2% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 63.6 mg 21.2%
Sodium 845.3 mg 35.2%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3.5 g14%
Sugars 8.2 g
Protein 18.2 g 36.4%
Vitamin A 20.8% Vitamin C 30.7%
Calcium 4.7% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 8 g | Carbs 6.5 g | Fat 11.2 g
Per Serving | Calories 116
Protein 6 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 353
Protein 20.9 g | Carbs 13.3 g | Fat 22.8 g
Per Serving | Calories 185
Protein 11.1 g | Carbs 8.4 g | Fat 11.9 g
Per Serving | Calories 115
Protein 11.4 g | Carbs 10.9 g | Fat 3.5 g
Per Serving | Calories 335
Protein 23.3 g | Carbs 37.1 g | Fat 11 g
Per Serving | Calories 305
Protein 24.9 g | Carbs 36.2 g | Fat 7.4 g
Per Serving | Calories 346
Protein 23 g | Carbs 21.7 g | Fat 18.4 g