Truly Indian - Lentil with Black pepper Poppa Dum has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 50.39g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Truly Indian - Lentil with Black pepper Poppa Dum , and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134.4 mg | 13.4% | Top 30% | High |
Iron | 9.1 mg | 50.4% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 974.2 mg | 40.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.7% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g 12%
Vitamin A 45% Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 403
Protein 20.2 g | Carbs 47 g | Fat 16.8 g
Per 100g | Calories 164
Protein 3.9 g | Carbs 27.3 g | Fat 4.7 g
Per Serving | Calories 137
Protein 12.5 g | Carbs 31.9 g | Fat 0.2 g
Per Serving | Calories 330
Protein 9.2 g | Carbs 42.3 g | Fat 15.3 g
Per 100g | Calories 133
Protein 4.4 g | Carbs 16 g | Fat 5.3 g
Per 100g | Calories 403
Protein 20.2 g | Carbs 47 g | Fat 16.8 g
Per 100g | Calories 100
Protein 2.7 g | Carbs 12.7 g | Fat 4.7 g
Per 100g | Calories 133
Protein 4.7 g | Carbs 16.7 g | Fat 5.3 g