True Tiella has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for True Tiella, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3165 IU | 63.3% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 920.5 mg | 26.3% | ||
Sodium | 837.7 mg | 34.9% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.72 mg | 36% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 837.7 mg 34.9%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 4.8 g19.2%
Sugars 5.9 g
Protein 8.1 g 16.2%
Vitamin A 63.3% Vitamin C 40.9%
Calcium 17.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 10.6 g | Carbs 10 g | Fat 14.9 g
Per Serving | Calories 157
Protein 2.5 g | Carbs 14.7 g | Fat 10.4 g
Per Serving | Calories 303
Protein 9.7 g | Carbs 43.7 g | Fat 10.7 g
Per Serving | Calories 139
Protein 0.1 g | Carbs 17.4 g | Fat 0 g
Per Serving | Calories 335
Protein 7.1 g | Carbs 44.3 g | Fat 12.7 g
Per Serving | Calories 140
Protein 6.3 g | Carbs 19.2 g | Fat 4.9 g
Per Serving | Calories 264
Protein 8 g | Carbs 50.3 g | Fat 3.9 g
Per Serving | Calories 218
Protein 8.4 g | Carbs 36.1 g | Fat 4.8 g