Marti's Pasta Salad Lovers Satisfier has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Marti's Pasta Salad Lovers Satisfier, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 142.9 mg | 4.1% | ||
Sodium | 289.9 mg | 12.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 14.2 mg 4.7%
Sodium 289.9 mg 12.1%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 2.5 g10%
Sugars 2.5 g
Protein 6.3 g 12.6%
Vitamin A 4.2% Vitamin C 5.6%
Calcium 11.9% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 8.2 g | Carbs 34.6 g | Fat 9.3 g
Per Serving | Calories 267
Protein 9.2 g | Carbs 52.6 g | Fat 5.3 g
Per Serving | Calories 343
Protein 7.8 g | Carbs 55.7 g | Fat 9.9 g
Per Serving | Calories 253
Protein 9.9 g | Carbs 46.4 g | Fat 3.5 g
Per Serving | Calories 34
Protein 0.2 g | Carbs 1.2 g | Fat 3 g
Per Serving | Calories 61
Protein 1.5 g | Carbs 6.9 g | Fat 3.6 g
Per Serving | Calories 222
Protein 6.1 g | Carbs 34.9 g | Fat 7.9 g
Per Serving | Calories 45
Protein 0.1 g | Carbs 1.1 g | Fat 4.6 g