True Southern Baked Macaroni Cheese (Macaroni Pie) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for True Southern Baked Macaroni Cheese (Macaroni Pie), and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 122.7 mg | 3.5% | ||
Sodium | 387.2 mg | 16.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 387.2 mg 16.1%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.7 g2.8%
Sugars 4.8 g
Protein 11.2 g 22.4%
Vitamin A 9.4% Vitamin C 1.1%
Calcium 25.7% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 11.8 g | Carbs 19.8 g | Fat 7.2 g
Per Serving | Calories 477
Protein 25.1 g | Carbs 38.9 g | Fat 24.3 g
Per Serving | Calories 300
Protein 10.7 g | Carbs 12.1 g | Fat 23.3 g
Per Serving | Calories 347
Protein 19.8 g | Carbs 19.1 g | Fat 21.2 g
Per Serving | Calories 110
Protein 6.6 g | Carbs 9.7 g | Fat 5 g
Per Serving | Calories 107
Protein 6.2 g | Carbs 6.4 g | Fat 5.2 g
Per Serving | Calories 356
Protein 5.3 g | Carbs 44 g | Fat 18.8 g
Per Serving | Calories 195
Protein 23.1 g | Carbs 17.1 g | Fat 3.8 g