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Tropical Stuffed Tilapia - Recipe and Nutrition Facts
11

Tropical Stuffed Tilapia Recipe

Tropical Stuffed Tilapia has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tropical Stuffed Tilapia has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat35%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C10.5 mg17.5%
Vitamin D12.8 IU3.2%
Vitamin E0.26 mg0.87%
Thiamin0.01 mg0.9%
Riboflavin0.13 mg7.4%
Niacin0.02 mg0.1%
Vitamin B60.04 mg1.8%
Folate11.6 mcg2.9%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.9 mg5%
Magnesium2.4 mg0.6%
Phosphorus44 mg4.4%
Potassium30.3 mg0.9%
Sodium255 mg10.6%
Zinc0.27 mg1.8%
Copper0 mg0.2%
Manganese0.01 mg0.4%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber3.2 g12.8%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat4.4 g22%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 146.3 mg 48.8%

Sodium 255 mg 10.6%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 3.2 g12.8%

Sugars 7.8 g

Protein 25 g 50%

Vitamin A 10.7% Vitamin C 17.5%

Calcium 2.2% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1385504 Embed Table:

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