Fish tacos with Chipotle cream has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Fish tacos with Chipotle cream, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 32% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 13.4 mg | 22.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 9.2 mg | 46.2% | ||
Vitamin B6 | 0.62 mg | 30.9% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 1.7 mcg | 28.7% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 172.8 mg | 43.2% | ||
Phosphorus | 551 mg | 55.1% | ||
Potassium | 941.6 mg | 26.9% | ||
Sodium | 382.2 mg | 15.9% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 57.6 mcg | 82.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 48.3 mg 16.1%
Sodium 382.2 mg 15.9%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 4.3 g17.2%
Sugars 2.8 g
Protein 35.8 g 71.6%
Vitamin A 6.2% Vitamin C 22.4%
Calcium 18.2% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 21.9 g | Carbs 19.6 g | Fat 9.9 g
Per Serving | Calories 77
Protein 9.2 g | Carbs 5.8 g | Fat 2 g
Per Serving | Calories 657
Protein 20.5 g | Carbs 21.5 g | Fat 54.8 g
Per Serving | Calories 253
Protein 25 g | Carbs 17.3 g | Fat 10.2 g
Per Serving | Calories 308
Protein 25.5 g | Carbs 26.9 g | Fat 11 g
Per Serving | Calories 354
Protein 46.4 g | Carbs 7.2 g | Fat 14.4 g
Per Serving | Calories 380
Protein 16.1 g | Carbs 37.2 g | Fat 19.9 g