Tropical Smoothie Cafe - Blue Lagoon - Splenda Low Fat Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 36.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.33 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tropical Smoothie Cafe - Blue Lagoon - Splenda Low Fat Smoothie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 5% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 5.6 g | 22.2% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | ||
Saturated Fat | 0.12 g | 0.6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 7
% Daily Value *
Total Fat 0.88 g 1.4%
Saturated Fat 0.12 g 0.6%
Trans Fat 0 g
Cholesterol 1.4 mg 0.5%
Sodium 5.6 mg 0.2%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 5.6 g22.2%
Sugars 23.3 g
Protein 1.3 g 2.7%
Vitamin A 2.3% Vitamin C 59.3%
Calcium 0.1% Iron 4.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 3 g | Carbs 45 g | Fat 10 g
Per 100g | Calories 305
Protein 1.3 g | Carbs 79.4 g | Fat 0.88 g
Per Serving | Calories 65
Protein 1.5 g | Carbs 14.6 g | Fat 0.64 g
Per Serving | Calories 83
Protein 0.88 g | Carbs 18.7 g | Fat 1.3 g
Per 100g | Calories 291
Protein 4.1 g | Carbs 70.8 g | Fat 0.38 g
Per 100g | Calories 591
Protein 39 g | Carbs 43.4 g | Fat 28.1 g
Per 100g | Calories 652
Protein 39.6 g | Carbs 60.2 g | Fat 25.7 g
Per 100g | Calories 274
Protein 2.3 g | Carbs 70.7 g | Fat 0.3 g