Tropical Fruit Salad With Plain Yogurt Dressing has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tropical Fruit Salad With Plain Yogurt Dressing has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 243.2 IU | 4.9% | Top 30% | High |
Retinol | 8.1 mcg | |||
Vitamin C | 21.6 mg | 36% | Top 10% | Very High |
Vitamin D | 0.73 IU | 0.18% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.73 mg | 3.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.2 mcg | 4.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.4 mg | 5.6% | Mid 40% | Average |
Iron | 0.37 mg | 2% | Mid 40% | Average |
Magnesium | 27.8 mg | 7% | Top 30% | High |
Phosphorus | 71.1 mg | 7.1% | Mid 40% | Average |
Potassium | 299.3 mg | 8.6% | Top 30% | High |
Sodium | 48.7 mg | 2% | Bottom 30% | Low |
Zinc | 0.37 mg | 2.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.37 mg | 18.3% | Top 30% | High |
Selenium | 1.8 mcg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 15.9 g | |||
Glucose | 4 mg | |||
Fructose | 4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 132.9 mg 5.5%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 6.3 g25.2%
Sugars 43.5 g
Protein 7.2 g 14.4%
Vitamin A 13.3% Vitamin C 98.3%
Calcium 15.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 0.48 g | Carbs 12.4 g | Fat 0.13 g
Per Serving | Calories 26
Protein 1.4 g | Carbs 5.4 g | Fat 0.25 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 6.4 g | Fat 0.1 g
Per Serving | Calories 68
Protein 1.3 g | Carbs 16.5 g | Fat 0.39 g
Per Serving | Calories 103
Protein 7.6 g | Carbs 1.74 g | Fat 7.2 g
Per Serving | Calories 166
Protein 15.8 g | Carbs 3.4 g | Fat 9.3 g
Per Serving | Calories 321
Protein 14.9 g | Carbs 0.2 g | Fat 29.1 g
Per Serving | Calories 308
Protein 23.2 g | Carbs 9.7 g | Fat 19.1 g