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Tropical Fruit and Veggie Smoothie - Recipe and Nutrition Facts
71

Tropical Fruit and Veggie Smoothie Recipe

Tropical Fruit and Veggie Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Tropical Fruit and Veggie Smoothie has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat49%
 Calories from Carbs45%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4625 IU92.5%
Vitamin C31.2 mg52%
Vitamin D0 IU
Vitamin E1.7 mg5.5%
Thiamin0.12 mg8%
Riboflavin0.11 mg6.6%
Niacin0.88 mg4.4%
Vitamin B60.27 mg13.4%
Folate38.8 mcg9.7%
Vitamin B120 mcg
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.2 mg6.8%
Magnesium37.6 mg9.4%
Phosphorus49 mg4.9%
Potassium440.9 mg12.6%
Sodium31.5 mg1.3%
Zinc0.35 mg2.3%
Copper0.13 mg6.5%
Manganese0.29 mg14.3%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber5 g20%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat8.4 g42%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 0 mg

Sodium 31.5 mg 1.3%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 5 g20%

Sugars 14.1 g

Protein 3.2 g 6.4%

Vitamin A 92.5% Vitamin C 52%

Calcium 4.2% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1473402 Embed Table:

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