Tropical Fruit and Veggie Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tropical Fruit and Veggie Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4625 IU | 92.5% | ||
Vitamin C | 31.2 mg | 52% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 440.9 mg | 12.6% | ||
Sodium | 31.5 mg | 1.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 0 mg
Sodium 31.5 mg 1.3%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 5 g20%
Sugars 14.1 g
Protein 3.2 g 6.4%
Vitamin A 92.5% Vitamin C 52%
Calcium 4.2% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 23.5 g | Carbs 52.5 g | Fat 1.5 g
Per Serving | Calories 150
Protein 2.5 g | Carbs 36.9 g | Fat 0.6 g
Per Serving | Calories 207
Protein 3.8 g | Carbs 50.9 g | Fat 1.5 g
Per Serving | Calories 270
Protein 13.8 g | Carbs 43.8 g | Fat 3.6 g
Per Serving | Calories 308
Protein 12.6 g | Carbs 49.3 g | Fat 6.2 g
Per Serving | Calories 336
Protein 22.6 g | Carbs 21.1 g | Fat 16.9 g
Per Serving | Calories 133
Protein 4.7 g | Carbs 23.4 g | Fat 1.7 g
Per Serving | Calories 111
Protein 1.5 g | Carbs 27.6 g | Fat 0.5 g