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Trish's Cheesy Bean Dip - Recipe and Nutrition Facts
52

Trish's Cheesy Bean Dip Recipe

Trish's Cheesy Bean Dip has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Trish's Cheesy Bean Dip, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat43%
 Calories from Carbs39%

Why this is good for you

  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.5%
Riboflavin0.1 mg6.1%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.2%
Folate5.2 mcg1.3%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron1.1 mg6.1%
Magnesium8 mg2%
Phosphorus145 mg14.5%
Potassium27.7 mg0.8%
Sodium1 mg0%
Zinc0.89 mg5.9%
Copper0.01 mg0.4%
Manganese0 mg
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber4 g16%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat6.2 g31%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 1 mg 0%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 4 g16%

Sugars 8 g

Protein 10 g 20%

Vitamin A 14% Vitamin C

Calcium 22.4% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=317002 Embed Table:

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