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Herby Cheese n Bean Dip - Recipe and Nutrition Facts
38

Herby Cheese n Bean Dip Recipe

Herby Cheese n Bean Dip has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Herby Cheese n Bean Dip, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat61%
 Calories from Carbs29%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1365 IU27.3%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1%
Riboflavin0.1 mg6%
Niacin0.08 mg0.4%
Vitamin B60.06 mg3%
Folate6.4 mcg1.6%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron1.5 mg8.6%
Magnesium3.6 mg0.9%
Phosphorus57 mg5.7%
Potassium71.5 mg2%
Sodium152 mg6.3%
Zinc0.3 mg2%
Copper0.02 mg0.9%
Manganese0.05 mg2.6%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber4.1 g16.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat11 g55%
Monounsaturated Fat4.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 152 mg 6.3%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 4.1 g16.4%

Sugars 2.5 g

Protein 6.5 g 13%

Vitamin A 27.3% Vitamin C 4.6%

Calcium 15% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=187552 Embed Table:

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