Triscuit - Triscuit Crackers Baked, Wheat, Rye, With Caraway Seeds has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 70.55g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Triscuit - Triscuit Crackers Baked, Wheat, Rye, With Caraway Seeds has been given a composite ranking of 50, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.7 mg | 20.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 557 mg | 55.7% | Top 10% | Very High |
Potassium | 408.4 mg | 11.7% | Top 10% | Very High |
Sodium | 557 mg | 23.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Mid 40% | Average |
Dietary Fiber | 11.1 g | 44.6% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 10.6 g | Carbs 74.1 g | Fat 10.6 g
Per 100g | Calories 432
Protein 10 g | Carbs 69.7 g | Fat 16.6 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 74.1 g | Fat 10.6 g
Per 100g | Calories 422
Protein 9.7 g | Carbs 68.2 g | Fat 14.6 g
Per 100g | Calories 446
Protein 11.1 g | Carbs 70.5 g | Fat 16.7 g
Per 100g | Calories 432
Protein 10 g | Carbs 69.7 g | Fat 16.6 g
Per 100g | Calories 432
Protein 25.2 g | Carbs 57.6 g | Fat 10.8 g
Per 100g | Calories 444
Protein 12.7 g | Carbs 60.3 g | Fat 15.9 g
Per 100g | Calories 446
Protein 11.1 g | Carbs 70.5 g | Fat 16.7 g
Per 100g | Calories 432
Protein 10 g | Carbs 69.7 g | Fat 16.6 g
Per 100g | Calories 455
Protein 9.7 g | Carbs 68.2 g | Fat 14.6 g
Per 100g | Calories 432
Protein 10 g | Carbs 66.4 g | Fat 14.9 g