Triple Layer Chocolate Cream Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Triple Layer Chocolate Cream Pie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 150.4 mg | 4.3% | ||
Sodium | 233.2 mg | 9.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 233.2 mg 9.7%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 0.4 g1.6%
Sugars 6.7 g
Protein 3.6 g 7.2%
Vitamin A 5.4% Vitamin C 1%
Calcium 8.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 4.3 g | Carbs 44.4 g | Fat 8 g
Per Serving | Calories 650
Protein 6 g | Carbs 54 g | Fat 47 g
Per Serving | Calories 216
Protein 2.2 g | Carbs 32.7 g | Fat 7.5 g
Per Serving | Calories 231
Protein 3.2 g | Carbs 32 g | Fat 7.8 g