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Triple Layer Chocolate Cream Pie - Recipe and Nutrition Facts
73

Triple Layer Chocolate Cream Pie Recipe

Triple Layer Chocolate Cream Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Triple Layer Chocolate Cream Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs49%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.07 mg4.5%
Riboflavin0.15 mg8.6%
Niacin0.68 mg3.4%
Vitamin B60.03 mg1.3%
Folate18.4 mcg4.6%
Vitamin B120.24 mcg4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.3 mg7%
Magnesium18.4 mg4.6%
Phosphorus92 mg9.2%
Potassium150.4 mg4.3%
Sodium233.2 mg9.7%
Zinc0.48 mg3.2%
Copper0.11 mg5.4%
Manganese0.15 mg7.6%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber0.4 g1.6%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat2 g10%
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 233.2 mg 9.7%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 0.4 g1.6%

Sugars 6.7 g

Protein 3.6 g 7.2%

Vitamin A 5.4% Vitamin C 1%

Calcium 8.4% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=68128 Embed Table:

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