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Chocolate Cream Pie 1 - Recipe and Nutrition Facts
40

Chocolate Cream Pie 1 Recipe

Chocolate Cream Pie 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chocolate Cream Pie 1 has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat27%
 Calories from Carbs67%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.6 mg1%
Vitamin D4.4 IU1.1%
Vitamin E1.2 mg4.1%
Thiamin0.07 mg4.9%
Riboflavin0.17 mg10.1%
Niacin0.76 mg3.8%
Vitamin B60.05 mg2.5%
Folate19.6 mcg4.9%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron0.99 mg5.5%
Magnesium18.8 mg4.7%
Phosphorus107 mg10.7%
Potassium153.1 mg4.4%
Sodium184.1 mg7.7%
Zinc0.57 mg3.8%
Copper0.1 mg4.8%
Manganese0.19 mg9.6%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber0.9 g3.6%
Sugars32 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 52.4 mg 17.5%

Sodium 184.1 mg 7.7%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 0.9 g3.6%

Sugars 32 g

Protein 4.3 g 8.6%

Vitamin A 5.6% Vitamin C 1%

Calcium 8.8% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=313777 Embed Table:

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