Triple-Ginger Cookies has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Triple-Ginger Cookies, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 9.3 mg | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.56 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.02 g | 0.09% | Bottom 10% | Very Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.11 g | 0.23% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.41 g | 0.63% | Bottom 10% | Very Low |
Saturated Fat | 0.25 g | 1.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 33
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 82.5 mg 3.4%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 0.2 g0.8%
Sugars 7.2 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 4.8 g | Carbs 36.3 g | Fat 24.8 g
Per Serving | Calories 372
Protein 4.3 g | Carbs 60 g | Fat 13.9 g
Per Serving | Calories 475
Protein 8.2 g | Carbs 42.9 g | Fat 30.6 g
Per Serving | Calories 9
Protein 0.11 g | Carbs 1.17 g | Fat 0.36 g
Per Serving | Calories 316
Protein 3.8 g | Carbs 73.1 g | Fat 0 g
Per Serving | Calories 446
Protein 4.4 g | Carbs 70.8 g | Fat 16.7 g
Per Serving | Calories 291
Protein 5.6 g | Carbs 51.1 g | Fat 7.3 g
Per Serving | Calories 414
Protein 4.4 g | Carbs 54.4 g | Fat 20.5 g