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Triple Coconut Cake - Recipe and Nutrition Facts
38

Triple Coconut Cake Recipe

Triple Coconut Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Triple Coconut Cake has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat35%
 Calories from Carbs61%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.09 mg5.7%
Riboflavin0.12 mg6.8%
Niacin0.7 mg3.5%
Vitamin B60.02 mg0.8%
Folate17.2 mcg4.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron0.76 mg4.2%
Magnesium6.8 mg1.7%
Phosphorus49 mg4.9%
Potassium58.1 mg1.7%
Sodium168.2 mg7%
Zinc0.18 mg1.2%
Copper0.03 mg1.6%
Manganese0.13 mg6.6%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber1.2 g4.8%
Sugars32.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat6.5 g32.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 168.2 mg 7%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 1.2 g4.8%

Sugars 32.9 g

Protein 2.7 g 5.4%

Vitamin A 1.2% Vitamin C 0.1%

Calcium 9.1% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2391896 Embed Table:

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