low carb pumpkin custard has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for low carb pumpkin custard, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.5% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 538.3 mg | 15.4% | ||
Sodium | 179.4 mg | 7.5% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.9 mg | 95.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 179.4 mg 7.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.7 g10.8%
Sugars 14.8 g
Protein 7.9 g 15.8%
Vitamin A 19.9% Vitamin C 8.9%
Calcium 8.5% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 5 g | Carbs 10.1 g | Fat 0.6 g
Per Serving | Calories 287
Protein 12.6 g | Carbs 9.9 g | Fat 21.2 g
Per Serving | Calories 192
Protein 9.2 g | Carbs 11.4 g | Fat 14.8 g
Per Serving | Calories 267
Protein 3.2 g | Carbs 11.1 g | Fat 24.5 g
Per Serving | Calories 183
Protein 1.8 g | Carbs 17.4 g | Fat 12.3 g
Per Serving | Calories 304
Protein 4.4 g | Carbs 38.9 g | Fat 15.4 g
Per Serving | Calories 286
Protein 2.7 g | Carbs 44.2 g | Fat 11.1 g
Per Serving | Calories 123
Protein 3.3 g | Carbs 27.8 g | Fat 2.2 g