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Triple-Chocolate Chomper Pie - Recipe and Nutrition Facts
44

Triple-Chocolate Chomper Pie Recipe

Triple-Chocolate Chomper Pie has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Triple-Chocolate Chomper Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat41%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0.66 mg1.1%
Vitamin D29.6 IU7.4%
Vitamin E1.2 mg3.9%
Thiamin0.11 mg7%
Riboflavin0.32 mg18.9%
Niacin1.8 mg9.2%
Vitamin B60.1 mg5.2%
Folate20.4 mcg5.1%
Vitamin B120.56 mcg9.4%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron1.8 mg10%
Magnesium63.2 mg15.8%
Phosphorus226 mg22.6%
Potassium397.7 mg11.4%
Sodium201.6 mg8.4%
Zinc1.4 mg9.6%
Copper0.31 mg15.7%
Manganese0.43 mg21.3%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.1 g20.7%
Dietary Fiber3.7 g14.8%
Sugars38.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat11.4 g57%
Monounsaturated Fat5.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 465 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 201.6 mg 8.4%

Total Carbohydrates 62.1 g 20.7%

Dietary Fiber 3.7 g14.8%

Sugars 38.2 g

Protein 9.5 g 19%

Vitamin A 6.6% Vitamin C 1.1%

Calcium 17.6% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=173550 Embed Table:

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