Triple-Berry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Triple-Berry Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 55.4 mg | 92.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 434.7 mg | 12.4% | ||
Sodium | 66.3 mg | 2.8% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 66.3 mg 2.8%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 5.5 g22%
Sugars 14.3 g
Protein 5.1 g 10.2%
Vitamin A 7.2% Vitamin C 92.4%
Calcium 17.8% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 18.6 g | Carbs 82.2 g | Fat 5.4 g
Per Serving | Calories 225
Protein 6.9 g | Carbs 33.7 g | Fat 7.7 g
Per Serving | Calories 180
Protein 5.5 g | Carbs 35.1 g | Fat 1.8 g
Per Serving | Calories 266
Protein 14.1 g | Carbs 55.1 g | Fat 1.5 g
Per Serving | Calories 347
Protein 13.4 g | Carbs 66.5 g | Fat 5.1 g
Per Serving | Calories 282
Protein 7.5 g | Carbs 65.1 g | Fat 0.7 g
Per Serving | Calories 239
Protein 22.5 g | Carbs 32.6 g | Fat 3.8 g
Per Serving | Calories 296
Protein 31.2 g | Carbs 34.6 g | Fat 2.7 g