PERK me up SMOOTHIE has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing PERK me up SMOOTHIE has been given a composite ranking of 74, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 560.8 mg | 16% | ||
Sodium | 156.6 mg | 6.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 156.6 mg 6.5%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 5.3 g21.2%
Sugars 29.1 g
Protein 14.1 g 28.2%
Vitamin A 2.3% Vitamin C 18.9%
Calcium 42.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 5.5 g | Carbs 35.1 g | Fat 1.8 g
Per Serving | Calories 140
Protein 5.1 g | Carbs 30.3 g | Fat 0.7 g
Per Serving | Calories 205
Protein 9.9 g | Carbs 25.3 g | Fat 7.9 g
Per Serving | Calories 244
Protein 9.1 g | Carbs 39.1 g | Fat 8.6 g
Per Serving | Calories 85
Protein 1.1 g | Carbs 19.5 g | Fat 0.3 g
Per Serving | Calories 263
Protein 16.4 g | Carbs 47 g | Fat 1.9 g
Per Serving | Calories 125
Protein 1.8 g | Carbs 30.5 g | Fat 0.7 g
Per Serving | Calories 145
Protein 8.7 g | Carbs 18.8 g | Fat 4.3 g