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triple berry muffins ( from the Joy Fit club book) - Recipe and Nutrition Facts
53

triple berry muffins ( from the Joy Fit club book) Recipe

triple berry muffins ( from the Joy Fit club book) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing triple berry muffins ( from the Joy Fit club book) has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat24%
 Calories from Carbs67%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C11 mg18.4%
Vitamin D7.2 IU1.8%
Vitamin E0.3 mg1%
Thiamin0.05 mg3%
Riboflavin0.05 mg3%
Niacin0.26 mg1.3%
Vitamin B60.06 mg3.1%
Folate14.8 mcg3.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.59 mg3.3%
Magnesium13.2 mg3.3%
Phosphorus69 mg6.9%
Potassium157.7 mg4.5%
Sodium144.6 mg6%
Zinc0.29 mg1.9%
Copper0.11 mg5.5%
Manganese0.27 mg13.5%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35 g11.7%
Dietary Fiber3.4 g13.6%
Sugars18.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.2 g6%
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 144.6 mg 6%

Total Carbohydrates 35 g 11.7%

Dietary Fiber 3.4 g13.6%

Sugars 18.4 g

Protein 4.7 g 9.4%

Vitamin A 2.2% Vitamin C 18.4%

Calcium 3.8% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2171271 Embed Table:

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