Triple Berry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Triple Berry Pancakes has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 194.6 mg | 5.6% | ||
Sodium | 337.2 mg | 14.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 337.2 mg 14.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5.8 g23.2%
Sugars 3.6 g
Protein 6.6 g 13.2%
Vitamin A 10.7% Vitamin C 8.3%
Calcium 19.3% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 26.9 g | Carbs 26.7 g | Fat 2.2 g
Per Serving | Calories 193
Protein 4.7 g | Carbs 35 g | Fat 5.6 g
Per Serving | Calories 153
Protein 4.9 g | Carbs 34 g | Fat 0.6 g
Per Serving | Calories 250
Protein 4.7 g | Carbs 43.9 g | Fat 6.6 g
Per Serving | Calories 210
Protein 6 g | Carbs 37.9 g | Fat 3.5 g
Per Serving | Calories 102
Protein 5 g | Carbs 15.9 g | Fat 2.1 g
Per Serving | Calories 353
Protein 10.5 g | Carbs 56.9 g | Fat 10.5 g
Per Serving | Calories 457
Protein 16.3 g | Carbs 77.4 g | Fat 10.4 g