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Triple Berry Pancakes - Recipe and Nutrition Facts
86

Triple Berry Pancakes Recipe

Triple Berry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Triple Berry Pancakes has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs46%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C5 mg8.3%
Vitamin D22.4 IU5.6%
Vitamin E1.6 mg5.5%
Thiamin0.17 mg11.3%
Riboflavin0.3 mg17.9%
Niacin1.1 mg5.4%
Vitamin B60.04 mg2%
Folate49.2 mcg12.3%
Vitamin B120.3 mcg5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium193 mg19.3%
Iron2.2 mg12.1%
Magnesium9.2 mg2.3%
Phosphorus109 mg10.9%
Potassium194.6 mg5.6%
Sodium337.2 mg14.1%
Zinc0.33 mg2.2%
Copper0.05 mg2.5%
Manganese0.34 mg17.1%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber5.8 g23.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0.2 mg 0.07%

Sodium 337.2 mg 14.1%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 5.8 g23.2%

Sugars 3.6 g

Protein 6.6 g 13.2%

Vitamin A 10.7% Vitamin C 8.3%

Calcium 19.3% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1080322 Embed Table:

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