Triple Berry Breakfast Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Triple Berry Breakfast Smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 0% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 105.2 IU | 26.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 490.1 mg | 14% | ||
Sodium | 105 mg | 4.4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 105 mg 4.4%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 4.6 g18.4%
Sugars 33.5 g
Protein 7.1 g 14.2%
Vitamin A 11% Vitamin C 31.9%
Calcium 33.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 0.4 g | Carbs 12 g | Fat 0.4 g
Per Serving | Calories 363
Protein 11.6 g | Carbs 72.6 g | Fat 2.6 g
Per Serving | Calories 378
Protein 16.4 g | Carbs 63.4 g | Fat 5.8 g
Per Serving | Calories 330
Protein 9.2 g | Carbs 63.4 g | Fat 4.5 g
Per Serving | Calories 106
Protein 8.1 g | Carbs 13.3 g | Fat 2.5 g
Per Serving | Calories 193
Protein 9.9 g | Carbs 38.6 g | Fat 0.9 g
Per Serving | Calories 262
Protein 17.3 g | Carbs 46.8 g | Fat 1.5 g
Per Serving | Calories 489
Protein 21.8 g | Carbs 52.2 g | Fat 24.5 g