Tres Leches Pecan Shortcakes with Dried Fruit Compote has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 124g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tres Leches Pecan Shortcakes with Dried Fruit Compote has been given a composite ranking of 42, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 382 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 124 g | 41.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 62 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 72 g | 110.8% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1193 Calories from Fat 647
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 30 g 150%
Trans Fat 3 g
Cholesterol 19 mg 6.3%
Sodium 382 mg 15.9%
Total Carbohydrates 124 g 41.3%
Dietary Fiber 8 g32%
Sugars 62 g
Protein 15 g 30%
Vitamin A 1.6% Vitamin C
Calcium 34.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 0.64 g | Carbs 44 g | Fat 0.02 g
Per Serving | Calories 255
Protein 2 g | Carbs 67 g | Fat
Per Serving | Calories 402
Protein 5 g | Carbs 36 g | Fat 30 g
Per Serving | Calories 587
Protein 8 g | Carbs 26 g | Fat 52 g
Per Serving | Calories 138
Protein 0.71 g | Carbs 1 g | Fat 15 g
Per Serving | Calories 249
Protein 3 g | Carbs 23 g | Fat 17 g