Tres Leches 2 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tres Leches 2 has been given a composite ranking of 6, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 152 mg | 4.3% | Bottom 30% | Low |
Sodium | 95 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | Top 30% | High |
Dietary Fiber | 0.31 g | 1.2% | Bottom 30% | Low |
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 46
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 95 mg 4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 0.31 g1.2%
Sugars 27 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 10.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1518
Protein 4 g | Carbs 10 g | Fat 165 g
Per Serving | Calories 196
Protein 13 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 3422
Protein 25 g | Carbs 11 g | Fat 368 g
Per Serving | Calories 813
Protein 1 g | Carbs 0 g | Fat 92 g
Per Serving | Calories 1451
Protein 4 g | Carbs 223 g | Fat 67 g
Per Serving | Calories 1147
Protein 3 g | Carbs 154 g | Fat 62 g
Per Serving | Calories 582
Protein 10 g | Carbs 78 g | Fat 27 g
Per Serving | Calories 204
Protein 3 g | Carbs 39 g | Fat 4 g