Treacle Tart has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Treacle Tart has been given a composite ranking of 63, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 31% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 52 mg | 1.5% | ||
Sodium | 244 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 244 mg 10.2%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 1.5 g6%
Sugars 12 g
Protein 3.4 g 6.8%
Vitamin A 2% Vitamin C 4%
Calcium 5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 8.7 g | Carbs 23.8 g | Fat 16.3 g
Per Serving | Calories 458
Protein 5.5 g | Carbs 55.4 g | Fat 25.2 g
Per Serving | Calories 506
Protein 5.2 g | Carbs 77.2 g | Fat 20.8 g
Per Serving | Calories 420
Protein 5 g | Carbs 49 g | Fat 24 g
Per Serving | Calories 315
Protein 3.9 g | Carbs 40.8 g | Fat 15.7 g
Per Serving | Calories 109
Protein 2.3 g | Carbs 11 g | Fat 6.6 g
Per Serving | Calories 130
Protein 1.3 g | Carbs 16.9 g | Fat 6.7 g
Per Serving | Calories 92
Protein 1.3 g | Carbs 12.4 g | Fat 4.1 g