Trail Mix Quinoa Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Trail Mix Quinoa Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1435 IU | 28.7% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.85 mg | 50.2% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 249.2 mg | 7.1% | ||
Sodium | 585.1 mg | 24.4% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 585.1 mg 24.4%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 4.2 g16.8%
Sugars 6.9 g
Protein 6.2 g 12.4%
Vitamin A 28.7% Vitamin C 22%
Calcium 3.9% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 4.9 g | Carbs 29.4 g | Fat 7.3 g
Per Serving | Calories 368
Protein 22.6 g | Carbs 43.6 g | Fat 15.2 g
Per Serving | Calories 284
Protein 6.9 g | Carbs 36 g | Fat 8.4 g
Per Serving | Calories 116
Protein 5.4 g | Carbs 32.6 g | Fat 3 g
Per Serving | Calories 37
Protein 1.5 g | Carbs 3.9 g | Fat 2.1 g
Per Serving | Calories 152
Protein 2.5 g | Carbs 7.5 g | Fat 13.7 g
Per Serving | Calories 401
Protein 5.9 g | Carbs 24.6 g | Fat 33.4 g
Per Serving | Calories 215
Protein 8.3 g | Carbs 35.7 g | Fat 4.5 g