Quinoa pesto salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa pesto salad has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47260 IU | 945.2% | ||
Vitamin C | 169 mg | 281.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.8 mg | 32.8% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 2 mg | 119.9% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 1.1 mg | 55.4% | ||
Folate | 977.6 mcg | 244.4% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 624 mg | 62.4% | ||
Iron | 16.3 mg | 90.7% | ||
Magnesium | 400 mg | 100% | ||
Phosphorus | 556 mg | 55.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 722 mg | 30.1% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.66 mg | 33.1% | ||
Manganese | 4.5 mg | 225.5% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 722 mg 30.1%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 14.1 g56.4%
Sugars 6.3 g
Protein 22.6 g 45.2%
Vitamin A 945.2% Vitamin C 281.7%
Calcium 62.4% Iron 90.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 10.3 g | Carbs 44.2 g | Fat 7.1 g
Per Serving | Calories 175
Protein 7.3 g | Carbs 30.2 g | Fat 3.3 g
Per Serving | Calories 197
Protein 4.9 g | Carbs 29.4 g | Fat 7.3 g
Per Serving | Calories 280
Protein 6.2 g | Carbs 32.9 g | Fat 15 g
Per Serving | Calories 113
Protein 5.1 g | Carbs 19.8 g | Fat 2.9 g
Per Serving | Calories 133
Protein 5 g | Carbs 22.7 g | Fat 3.3 g
Per Serving | Calories 112
Protein 1.3 g | Carbs 7.9 g | Fat 9.3 g
Per Serving | Calories 240
Protein 8.8 g | Carbs 34.5 g | Fat 7.5 g