Trail Mix - 1/2 cup has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Trail Mix - 1/2 cup has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.8 mg | 19.4% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 408.5 mg | 11.7% | ||
Sodium | 62 mg | 2.6% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.64 mg | 32.1% | ||
Manganese | 1 mg | 50.5% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 62 mg 2.6%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 4.7 g18.8%
Sugars 15.1 g
Protein 11.7 g 23.4%
Vitamin A Vitamin C 0.8%
Calcium 6.3% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 13.1 g | Carbs 29.3 g | Fat 3.9 g
Per Serving | Calories 256
Protein 6.4 g | Carbs 31.4 g | Fat 13.2 g
Per Serving | Calories 200
Protein 6.4 g | Carbs 28.7 g | Fat 6.4 g
Per Serving | Calories 212
Protein 4.3 g | Carbs 23.3 g | Fat 12.6 g