Trail Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Trail Bars, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 10 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 10 mg 0.4%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 3.9 g15.6%
Sugars 20 g
Protein 5 g 10%
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 3.9 g | Carbs 39.6 g | Fat 10.3 g
Per Serving | Calories 179
Protein 3.4 g | Carbs 32.8 g | Fat 5 g
Per Serving | Calories 530
Protein 5.6 g | Carbs 74.3 g | Fat 25.4 g
Per Serving | Calories 450
Protein 10 g | Carbs 49.8 g | Fat 26.2 g