TRADITIONAL PEANUT BUTTER SANDWICH has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing TRADITIONAL PEANUT BUTTER SANDWICH has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 7.7 mg | 38.3% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 382.6 mg | 10.9% | ||
Sodium | 403.5 mg | 16.8% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 403.5 mg 16.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4.4 g17.6%
Sugars 5.1 g
Protein 13.5 g 27%
Vitamin A Vitamin C
Calcium 5.9% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 10.2 g | Carbs 52.3 g | Fat 9.8 g
Per Serving | Calories 130
Protein 4 g | Carbs 19.7 g | Fat 5 g
Per Serving | Calories 260
Protein 12 g | Carbs 33 g | Fat 11.5 g
Per Serving | Calories 124
Protein 2.6 g | Carbs 21.1 g | Fat 4.4 g
Per Serving | Calories 254
Protein 18.2 g | Carbs 25.8 g | Fat 10.1 g
Per Serving | Calories 41
Protein 4.7 g | Carbs 1.1 g | Fat 2 g
Per Serving | Calories 130
Protein 14.5 g | Carbs 11.3 g | Fat 2.7 g
Per Serving | Calories 81
Protein 6.9 g | Carbs 4.9 g | Fat 3.5 g