Mini Cheese Pizzas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Cheese Pizzas has been given a composite ranking of 54, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 654.7 mg | 27.3% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 654.7 mg 27.3%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 5.5 g22%
Sugars 3.3 g
Protein 18.2 g 36.4%
Vitamin A 8.8% Vitamin C 3.6%
Calcium 37% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 1.1 g | Carbs 3.1 g | Fat 2.3 g
Per Serving | Calories 138
Protein 4.5 g | Carbs 8.4 g | Fat 10.8 g
Per Serving | Calories 37
Protein 2.6 g | Carbs 1.4 g | Fat 2 g
Per Serving | Calories 412
Protein 23.1 g | Carbs 31 g | Fat 21.1 g
Per Serving | Calories 41
Protein 4.7 g | Carbs 1.1 g | Fat 2 g
Per Serving | Calories 202
Protein 11.9 g | Carbs 33 g | Fat 3.1 g
Per Serving | Calories 349
Protein 13.5 g | Carbs 23 g | Fat 24.8 g
Per Serving | Calories 130
Protein 14.5 g | Carbs 11.3 g | Fat 2.7 g