Tradition - Noodle Bowl Instant, Hot and Spicy Chinese has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tradition - Noodle Bowl Instant, Hot and Spicy Chinese has been given a composite ranking of 10, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.6 mg | 2.9% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 1757.1 mg | 73.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | Top 30% | High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1230 mg 51.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 9.9%
Vitamin A 1% Vitamin C
Calcium 2% Iron 1.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 472
Protein 9.4 g | Carbs 66 g | Fat 18.9 g
Per 100g | Calories 27
Protein 0 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 44
Protein 1.8 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 440
Protein 5 g | Carbs 75 g | Fat 15 g
Per 100g | Calories 343
Protein 9.5 g | Carbs 72.4 g | Fat 1 g
Per 100g | Calories 443
Protein 10 g | Carbs 60 g | Fat 18.6 g
Per 100g | Calories 443
Protein 7.1 g | Carbs 55.7 g | Fat 20 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 55.7 g | Fat 20 g