Trader Joe's - Trader Joes Santa Fe Style Chicken Flatbread Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Trader Joe's - Trader Joes Santa Fe Style Chicken Flatbread Wrap, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 540 mg 22.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 15 g 30%
Vitamin A 20% Vitamin C 45%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 16 g | Carbs 43 g | Fat 5 g
Per 100g | Calories 240
Protein 16 g | Carbs 32 g | Fat 5 g
Per 100g | Calories 310
Protein 16 g | Carbs 49 g | Fat 5 g
Per 100g | Calories 255
Protein 22.9 g | Carbs 27 g | Fat 4.9 g
Per 100g | Calories 107
Protein 2 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 380
Protein 25 g | Carbs 38 g | Fat 15 g
Per 100g | Calories 160
Protein 9 g | Carbs 27 g | Fat 2 g
Per 100g | Calories 220
Protein 3 g | Carbs 26 g | Fat 12 g