Trader Joe's - Trader Joe's Bistro Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Trader Joe's - Trader Joe's Bistro Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 9 g36%
Sugars 23 g
Protein 17 g 34%
Vitamin A 220% Vitamin C 170%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 87
Protein 4.7 g | Carbs 7 g | Fat 4.9 g
Per 100g | Calories 126
Protein 11.2 g | Carbs 8.6 g | Fat 5.2 g
Per 100g | Calories 350
Protein 26 g | Carbs 27 g | Fat 19 g
Per 100g | Calories 180
Protein 6 g | Carbs 20 g | Fat 8 g
Per 100g | Calories 160
Protein 5 g | Carbs 32 g | Fat 0.5 g
Per 100g | Calories 120
Protein 0 g | Carbs 29 g | Fat 0 g
Per 100g | Calories 220
Protein 5 g | Carbs 35 g | Fat 7 g
Per 100g | Calories 170
Protein 3 g | Carbs 14 g | Fat 12 g