Trader Joe's Gingerbread Cake & Baking Mix with applesauce has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Trader Joe's Gingerbread Cake & Baking Mix with applesauce has been given a composite ranking of 18, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 14.5 mg | 0.4% | ||
Sodium | 378.7 mg | 15.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 42.4 mg 14.1%
Sodium 378.7 mg 15.8%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 0.1 g0.4%
Sugars 17.9 g
Protein 2.8 g 5.6%
Vitamin A 0.9% Vitamin C 0.2%
Calcium 0.4% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 4 g | Carbs 49 g | Fat 22 g
Per Serving | Calories 220
Protein 2 g | Carbs 10 g | Fat 19 g
Per Serving | Calories 128
Protein 1.5 g | Carbs 17.3 g | Fat 6.1 g
Per Serving | Calories 161
Protein 2.4 g | Carbs 21.8 g | Fat 7.8 g
Per Serving | Calories 134
Protein 2.6 g | Carbs 28.2 g | Fat 2.3 g
Per Serving | Calories 129
Protein 1.1 g | Carbs 17.6 g | Fat 6.7 g
Per Serving | Calories 357
Protein 5.6 g | Carbs 48.2 g | Fat 17.5 g
Per Serving | Calories 242
Protein 3.6 g | Carbs 57.2 g | Fat 0.4 g