Turtle Cake 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Turtle Cake 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 125.9 mg | 3.6% | ||
Sodium | 178.7 mg | 7.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 40.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 178.7 mg 7.4%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 1.9 g7.6%
Sugars 40.9 g
Protein 5.6 g 11.2%
Vitamin A 1.8% Vitamin C 3.6%
Calcium 5.1% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 0.3 g | Carbs 7.1 g | Fat 2.5 g
Per Serving | Calories 245
Protein 9.9 g | Carbs 29.6 g | Fat 9.3 g
Per Serving | Calories 214
Protein 2.5 g | Carbs 41.3 g | Fat 3.3 g
Per Serving | Calories 445
Protein 5.6 g | Carbs 67.7 g | Fat 17 g
Per Serving | Calories 163
Protein 2.8 g | Carbs 34.1 g | Fat 1.7 g
Per Serving | Calories 134
Protein 2.6 g | Carbs 28.2 g | Fat 2.3 g
Per Serving | Calories 242
Protein 3.6 g | Carbs 57.2 g | Fat 0.4 g
Per Serving | Calories 198
Protein 5.9 g | Carbs 26.7 g | Fat 7.8 g