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Turtle Cake 1 - Recipe and Nutrition Facts
51

Turtle Cake 1 Recipe

Turtle Cake 1 has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Turtle Cake 1 has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat42%
 Calories from Carbs52%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C2.2 mg3.6%
Vitamin D20 IU5%
Vitamin E0.56 mg1.9%
Thiamin0.05 mg3.4%
Riboflavin0.03 mg2%
Niacin0.32 mg1.6%
Vitamin B60.07 mg3.5%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.92 mg5.1%
Magnesium40 mg10%
Phosphorus66 mg6.6%
Potassium125.9 mg3.6%
Sodium178.7 mg7.4%
Zinc0.66 mg4.4%
Copper0.32 mg15.9%
Manganese0.56 mg27.8%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.2 g16.1%
Dietary Fiber1.9 g7.6%
Sugars40.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat5.2 g26%
Monounsaturated Fat3 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 178.7 mg 7.4%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 1.9 g7.6%

Sugars 40.9 g

Protein 5.6 g 11.2%

Vitamin A 1.8% Vitamin C 3.6%

Calcium 5.1% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1910632 Embed Table:

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