Trader Joe's - Citrus Chicken Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Trader Joe's - Citrus Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 19% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2217.7 IU | 44.4% | Top 10% | Very High |
Vitamin C | 19.4 mg | 32.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.3 mg | 3.2% | Mid 40% | Average |
Iron | 0.29 mg | 1.6% | Bottom 30% | Low |
Sodium | 96.8 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 240 mg 10%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 13 g 26%
Vitamin A 110% Vitamin C 80%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 0 g | Carbs 15.9 g | Fat 0 g
Per 100g | Calories 49
Protein 0.88 g | Carbs 12.8 g | Fat 0 g
Per 100g | Calories 114
Protein 9.2 g | Carbs 13 g | Fat 2.7 g
Per 100g | Calories 63
Protein 0 g | Carbs 15.9 g | Fat 0 g
Per 100g | Calories 191
Protein 9.4 g | Carbs 11.8 g | Fat 12.4 g
Per 100g | Calories 56
Protein 5.2 g | Carbs 4.8 g | Fat 2.2 g
Per 100g | Calories 51
Protein 2.4 g | Carbs 3.5 g | Fat 3.1 g
Per 100g | Calories 51
Protein 3.9 g | Carbs 3.5 g | Fat 3.1 g