Frescos - Tangy Citrus Chicken Lunch Blend Salad has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Frescos - Tangy Citrus Chicken Lunch Blend Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2702.7 IU | 54.1% | Top 10% | Very High |
Vitamin C | 21.1 mg | 35.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.1 mg | 5.4% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Sodium | 178.4 mg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.6% | Mid 40% | Average |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0.54 g | 2.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 330 mg 13.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 17 g 34%
Vitamin A 100% Vitamin C 65%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 5.2 g | Carbs 4.4 g | Fat 1 g
Per 100g | Calories 63
Protein 0 g | Carbs 15.9 g | Fat 0 g
Per 100g | Calories 63
Protein 0 g | Carbs 15.9 g | Fat 0 g
Per 100g | Calories 40
Protein | Carbs 9.5 g | Fat
Per 100g | Calories 133
Protein 6.7 g | Carbs 10.7 g | Fat 8 g
Per 100g | Calories 173
Protein 4 g | Carbs 14.7 g | Fat 12 g
Per 100g | Calories 121
Protein 8.4 g | Carbs 11.1 g | Fat 5.3 g
Per 100g | Calories 125
Protein 8.9 g | Carbs 15.5 g | Fat 3 g