Trader Joe's - Brussels Sprout Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Trader Joe's - Brussels Sprout Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 576.9 IU | 11.5% | Top 30% | High |
Vitamin C | 36.9 mg | 61.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76.9 mg | 7.7% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Sodium | 126.9 mg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | Top 30% | High |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 12.5 mg 4.2%
Sodium 165 mg 6.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 13.5 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 80%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 208
Protein 3.8 g | Carbs 16.2 g | Fat 14.6 g
Per Serving | Calories 200
Protein 5 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 370
Protein 10 g | Carbs 23 g | Fat 26 g
Per 100g | Calories 107
Protein 8 g | Carbs 10.7 g | Fat 2.9 g
Per 100g | Calories 258
Protein 0 g | Carbs 16.1 g | Fat 22.6 g
Per 100g | Calories 90
Protein 5.1 g | Carbs 7.1 g | Fat 4.7 g
Per 100g | Calories 196
Protein 8.2 g | Carbs 8.2 g | Fat 14.1 g