Tracy's Crock Pot Chili has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tracy's Crock Pot Chili has been given a composite ranking of 44, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 147 IU | 2.9% | Mid 40% | Average |
Retinol | 2.8 mcg | |||
Vitamin C | 7 mg | 11.6% | Mid 40% | Average |
Vitamin D | 13.6 IU | 3.4% | Top 30% | High |
Thiamin | 0.35 mg | 23.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.1 mg | 10.5% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 76.3 mcg | 19.1% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.6 mg | 3.8% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Magnesium | 34.5 mg | 8.6% | Top 30% | High |
Phosphorus | 105.2 mg | 10.5% | Mid 40% | Average |
Potassium | 0.35 mg | 0.01% | Bottom 30% | Low |
Sodium | 603.2 mg | 25.1% | Top 10% | Very High |
Zinc | 1 mg | 7% | Top 30% | High |
Copper | 0.35 mg | 17.4% | Top 10% | Very High |
Manganese | 0.35 mg | 17.4% | Top 30% | High |
Selenium | 3.8 mcg | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.9% | Top 30% | High |
Starch | 4.5 g | |||
Sugars | 2.7 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.4% | Top 30% | High |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 101 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 654 Calories from Fat 375
% Daily Value *
Total Fat 41.7 g 64.2%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 110.1 mg 36.7%
Sodium 1731.1 mg 72.1%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 7.8 g31.2%
Sugars 7.7 g
Protein 34.2 g 68.4%
Vitamin A 8.4% Vitamin C 33.3%
Calcium 10.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 5.6 g | Carbs 13.6 g | Fat 1.3 g
Per Serving | Calories 70
Protein 7.5 g | Carbs 6.8 g | Fat 1.6 g
Per Serving | Calories 129
Protein 11.7 g | Carbs 10.6 g | Fat 4.7 g
Per Serving | Calories 84
Protein 6 g | Carbs 10.2 g | Fat 2.3 g
Per Serving | Calories 94
Protein 7 g | Carbs 14 g | Fat 1.3 g
Per Serving | Calories 48
Protein 0.15 g | Carbs 1.78 g | Fat 2.3 g
Per Serving | Calories 99
Protein 8.6 g | Carbs 13.6 g | Fat 1.4 g
Per Serving | Calories 198
Protein 13 g | Carbs 13.9 g | Fat 9.7 g