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Tracy's Bread Machine Banana - Recipe and Nutrition Facts
49

Tracy's Bread Machine Banana Bread Recipe

Tracy's Bread Machine Banana Bread has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Tracy's Bread Machine Banana Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat23%
 Calories from Carbs71%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C1.7 mg2.9%
Vitamin D2 IU0.5%
Vitamin E0.14 mg0.47%
Thiamin0.13 mg8.9%
Riboflavin0.11 mg6.3%
Niacin1 mg5.2%
Vitamin B60.12 mg6%
Folate32.8 mcg8.2%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.83 mg4.6%
Magnesium9.6 mg2.4%
Phosphorus32 mg3.2%
Potassium100.1 mg2.9%
Sodium147.1 mg6.1%
Zinc0.17 mg1.1%
Copper0.04 mg2.2%
Manganese0.14 mg6.9%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber0.9 g3.6%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 9.6 mg 3.2%

Sodium 147.1 mg 6.1%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 0.9 g3.6%

Sugars 9.7 g

Protein 2 g 4%

Vitamin A 3.1% Vitamin C 2.9%

Calcium 2.6% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=492429 Embed Table:

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