Toufayan Bakeries - Crispy Wheat Breadsticks has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 74.38g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Toufayan Bakeries - Crispy Wheat Breadsticks has been given a composite ranking of 46, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6 mg | 33.5% | Top 10% | Very High |
Sodium | 661.2 mg | 27.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.4 g | 24.8% | Top 10% | Very High |
Dietary Fiber | 8.3 g | 33.1% | Top 10% | Very High |
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.4% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.21 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 9.1 g | Carbs 56.5 g | Fat 2 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 51.8 g | Fat 4.7 g
Per 100g | Calories 234
Protein 8.5 g | Carbs 51.1 g | Fat 2.1 g
Per 100g | Calories 217
Protein 8.2 g | Carbs 39.7 g | Fat 3.8 g
Per 100g | Calories 327
Protein 10.1 g | Carbs 47.9 g | Fat 10.1 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 54.7 g | Fat 0 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 54.7 g | Fat 0 g
Per 100g | Calories 433
Protein 20 g | Carbs 73.3 g | Fat 6.7 g