Totino's - Pizza Rolls Three Meat has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 28.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Totino's - Pizza Rolls Three Meat, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342.4 mg | 34.2% | Top 30% | High |
Iron | 2.4 mg | 13.1% | Mid 40% | Average |
Potassium | 932.9 mg | 26.7% | Mid 40% | Average |
Sodium | 552.9 mg | 23% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 470 mg 19.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 8 g 16%
Vitamin A 0.2% Vitamin C
Calcium 29.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 8.2 g | Carbs 29.4 g | Fat 9.4 g
Per 100g | Calories 141
Protein 24.7 g | Carbs 1.18 g | Fat 4.1 g
Per 100g | Calories 417
Protein 16.7 g | Carbs 54.2 g | Fat 16.7 g
Per 100g | Calories 219
Protein 9.6 g | Carbs 23.3 g | Fat 11 g
Per 100g | Calories 235
Protein 8.2 g | Carbs 29.4 g | Fat 9.4 g
Per 100g | Calories 232
Protein 8.7 g | Carbs 24.6 g | Fat 11.6 g
Per 100g | Calories 255
Protein 7.6 g | Carbs 22.8 g | Fat 13.8 g
Per 100g | Calories 235
Protein 9.4 g | Carbs 28.2 g | Fat 9.4 g